Press and Awards

Read a selection of articles in the press about Gibson’s Organic Liqueurs, watch the video, listen to Miles on BBC Farming Today and find out about the awards we’ve won.


Oxford Times

The Oxford Times features Gibson's Organic Liqueurs

Crumbs Magazine

One of our favourite recipes from 2016

Gibson's Organic Liqueurs recipe suggestion from Crumbs magazine

Sunday Express 2nd December 2012

‘If they bottled the spirit of Christmas this is what it would taste like…….. this sweet liqueur has lively, intense raspberry flavours. It’s pure, fresh and equally delicious over ice or as a cocktail ingredient.’

Jamie Goode

The Guild of Fine Food: Great Taste Awardsgreat taste

Of all the UK’s food award schemes, GREAT TASTE is the most important. Completely independent and uncompromisingly rigorous, it is trusted by retailers, buyers and consumers. GREAT TASTE is to speciality food and drink what MICHELIN is to fine dining.

In September 2012, our Blackcurrant Liqueur won two gold stars at the Great Taste Awards. More than 8800 different products were judged by up to three different panels of experts, and over 2500 companies took part.

In 2015, our Sloe Whisky won a Gold Star.

The Soil Association: Organic Food Awards 2012

Soil Association Organic Food Awards 2012Now in their 24th year, the Soil Association Organic Food Awards are the most prestigious and widely respected in the organic sector.
Both our Blackcurrant and Raspberry Liqueur were commended in the Soil Association Awards in the category of Liqueurs and Spirits.