We’ve been really excited to find so many people using our liqueurs and sloe gin in their cocktails. As a boozy mixer, with amazing colours and flavours, you can’t beat the taste of fresh, homegrown fruit that makes our liqueurs so delicious.
We went along to the Thyme bar in Southrop recently, where as part of their ‘Thymes Table’ series of evenings with top chefs, they mixed up a storm with our raspberry liqueur, creating a seriously good martini for a welcome cocktail for an upcoming evening with chef Oliver Rowe. 
This is the finished result, raspberry martini with vanilla infused spirit base and herb bitters. Startlingly good; fresh, fruity and light but with a hefty kick. Summer drinks just got interesting!