Incredibly rich and fruity this Cotswold answer to cassis is made using our organic blackcurrants grown here on the farm. This liqueur is packed with Vitamin C, is sulphite and gluten free and suitable for vegans.
The blackcurrant liqueur is an exquisite ingredient for cocktails as its strength of flavour always delivers. You can use it to perk up your prosecco or go deliciously off piste with a Bramble, a Blackcurrant Martini or a Vermouth cassis. It really can’t be beaten and has the awards to prove it! Thank you to our friends in the hospitality industry who advised that we needed to expand out of the delis, farm shops and Christmas markets and make our liqueurs available to the cocktail connoisseurs as well.